Recipe o’ the Week – Roasted Garlic Hummus

July 10, 2008

This is super easy and so delicious – the roasting takes the edge off of the garlic so you can still have friends after eating it. And its almost garlic season… get ready!

Roasted Garlic Hummus:
  • 2 cups canned/cooked chickpeas, drained and rinsed
  • 2 tablespoons Tahini
  • 4 tablespoons Olive Oil
  • 1/4 cup warm water
  • 1 large head Garlic
  • 1 Lemon, Juice of.
  • 1/4 teaspoon sea salt
  1. Preheat oven to 375 degrees. Cut top off garlic head, making sure you can see every clove. Drizzle with olive oil, wrap in foil and roast for 1 hour.
  2. Squeeze soft garlic out of cloves into food processor / blender. Add chickpeas and all other ingredients and blend until smooth. Add olive oil if needed.
  3. Garnish with paprika, serve with pita corners, carrot sticks, pretzels or celery sticks.

Enjoy!

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One Response to “Recipe o’ the Week – Roasted Garlic Hummus”

  1. mmmm. that sounds super yummy. thanks for the recipe. 🙂

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