May 5, 2009
Here’s a springish recipe (one that was a hit at the Mediterranean potluck I went to recently!) based on my favourite tzatziki at my favourite restaurant in the entire world, The Plaza in Kenora. Here is a gratuitous Kenora shot:
I recommend a) going to the plaza and having the lemon soup, kalamari appy and the chicken souvlaki pita, or b) making this recipe to serve with toasted pita triangles, sliced tomato and cucumber sprinkled with sea salt and coarse black pepper. Mmmmm…. Spring-alicious…. This recipe takes a while, but its worth it to follow the first two steps well, otherwise the tzatziki is too runny. Nothing worse than a runny tzatziki! And here goes:
Plaza Style Tzatziki
- 2 cups plain yogourt (FULL FAT!! jk, you could use lo if you like, but why would you?)
- 1 large or 2 small cucumbers, peeled, seeded and grated
- 1/2 tsp. sea salt
- 2 tsp finely chopped dill
- 2 tsp finely chopped mint (I skip this in the winter – still tasty!)
- 2 cloves garlic, minced
- 1 tsp sea salt
- 1/2 tsp white pepper
- 2-3 tsp. white vinegar
- Olive oil (to garnish)
- Line a colander with at least 2 layers of cheese cloth. (Paper towel or a coffee filter will also work as substitutes.) Place colander into large bowl. Mix yogourt well and spoon into cheesecloth. Fold edges over to cover. Allow to rest 1/2 hour, draining liquid from bowl. Scrape yogourt from cheesecloth into medium bowl.
- Meanwhile, mix grated cucumbers with 1/2 tsp salt in a medium bowl, then allow to rest 1/2 hour. (Salt draws liquid from cucumber.) Press cucumbers into bowl, draining excess liquid.
- Mince salt into garlic, mashing until mixed.
- Mix cucumber into yogourt, adding garlic, dill, mint, vinegar, salt and pepper and stirring well. Chill at least one hour. Drizzle with a little olive oil just before serving, then serve with toasted pita triangles, tomato and cucumber slices. Or if you’re really ambitious, serve with fried calamari! And enjoy!
If you happen to have some mint growing, this would wash down nicely with some mojitos. I will try to post my mojito recipe soon- its almost that time again! Anyway – good luck, and OPA!! (I was Greek in a past life. Did you know?)
ASIDE: i was at a lunch meeting today at the lone star on st. laurent, and i saw this in the ladies room. yes, it is a hair straightener vending machine. $2 for 2 minutes! fairly ridiculous and yet brilliant. probably when i actually needed this product, i would be too blotto to actually use it however. anyhoo – cool idea!
now for what i REALLY wanted to say!i haven’t posted music (or ANYTHING! ahem.) in a while, so I have a bit of a backlog. here is the new song:
this is a link to the music video, which is pretty cool, and directed by a company with the greatest name evar, we buy your kids. the girl (megan washington) is (somewhat shockingly) unsigned and from australia, and seems super talented. she has an EP on iTunes, I am listening to it RIGHT NOW! And so should you be…
and the credit stream continues… i saw this on notcot, where i see EVERYthing! but it didn’t go straight to the official clementine video, it went to THIS video: Bathtub II by Keith Loutit, which I watched because it is shot in tilt-shift, which I am in love with! It makes everything look like the mini world at DisneyLand, where you go through the whale’s mouth. It also reminds me of Theodore, (he’s a tugboat and a friendly tugboat too!) Anyhoo, Clementine was the soundtrack, and it got me digging. Worth it!! Loveble elements of this song include – words that don’t rhyme, lyrics from childhood songs, charming piano, a sort of chill, ethereal vibe, and two very cool videos. what more can one ask for? HIGHLY RECOMMENDED! ok, done ranting for now. take care, my darling clementines.